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Would you be interested if
Out-sourcing your food could help maximize your profit?
If you are looking to outsource special menus on the list for your Coffee Shop or Restaurant, we could help you. You can have our homemade dishes ready to serve your customers without worrying about the cooking, inventory, stockkeeping, consistency and wastage.
We prepare our food ready for you to heat or bake for your customers. We can also pack our food in your serving containers to suit your own concept. We are flexible when it comes to making it right for any one.
We prepare our food ready for you to heat or bake for your customers. We can also pack our food in your serving containers to suit your own concept. We are flexible when it comes to making it right for any one.
“Cooking is my passion and it is something I enjoy doing very much”
Chef Angel is not from any Culinary Institution, but she is socially accepted as an Artisan Chef by her families and friends as expressed through their smiles and the appreciation reflected on their faces...
All the dishes cooked by Angeline Sinthavachiva, aka “Chef Angel” are homemade recipes that she learnt from her Grandparents, Aunties and Cousins. Each menu requires highly selective ingredients and love in creating them.
Angelmade Potluck cooking process starts from understanding the core essence of individual menus, choosing the ingredients, shopping, studying and experimenting on uniqueness, and finally cooking it like the way she does for her family members and friends at her own home.
All the dishes cooked by Angeline Sinthavachiva, aka “Chef Angel” are homemade recipes that she learnt from her Grandparents, Aunties and Cousins. Each menu requires highly selective ingredients and love in creating them.
Angelmade Potluck cooking process starts from understanding the core essence of individual menus, choosing the ingredients, shopping, studying and experimenting on uniqueness, and finally cooking it like the way she does for her family members and friends at her own home.
Here are our popular menus
Classic Beef Lasagna and Chicken & Pork Lasagna
We use 15% fat-minced meats for our meat sauce, which has 50% less fat than regular minced meats. The meat sauce is actually a pot full of fresh vegetables and herbs, consisting mainly of onions, garlics, Australian carrots, and tomatoes. Our Lasagna combines three layers of meat sauce, pasta sheets, our own homemade Béchamel sauce and secret mixed cheese. You will never forget the lingering aroma of our Lasagna when it comes out of the oven.
Cottage Pie, (Beef, Chicken or Pork Cottage Pie)
Our most popular menu for mashed potato lovers. We use 15% fat-minced meats to make our meat sauce, which has 50% less fat than the regular minced meats. The meat sauce is flavorful of combination of fresh onions, Australian carrots, peas and tomato paste. The Pie is layered with the meat sauce at the bottom and with our homemade mashed potato at the top. The lingering aroma of our freshly baked mashed potato topping is irresistible.
Spinach Lasagna
This is a menu to please spinach lovers. It is a combination of sauté onions, garlic and spinach, layered in three tiers with pasta sheets, our own homemade Béchamel sauce and secret mixed cheese. The lingering aroma of our Lasagna when it comes out of the oven is unforgettable.
Ham ‘n Cheese Macaroni
A comfort food for pasta ‘n cheese lovers, especially amongst the kids. It is actually a casserole baked in the oven with a combination of cooked macaroni pasta, onions, ham, our homemade cheese sauce and breadcrumbs.
Chicken & French Bean Casserole
Our family’s most favorite dish ever. A delicious slow-cooked fall-off-the-bone chicken in a rich sauce that has a very slight lip-smacking tang from peeled-tomato and the natural sweetness of French beans and onions
Baked Caramel Custard
A dessert with Caramel covering the silky custard that reminds you of happiness. It is made from eggs, sugar and milk, and is slow bain-marie baked for 2 hours to induce the creamy texture and creamy aroma.
